This weekend in Memphis is your chance to try a world-class Czech meal, prepared by a world-famous Czech Chef!
(Source: Memphis in May via website)
One of the tastiest events coming up in the Memphis in May International Salute to the Czech Republic is an evening at the Peabody Hotel with renowned Czech chef, best-selling author, TV personality, and entrepreneur Zdeněk Pohlreich. We’ve got the details on the event below, including the menu. Make sure you call and reserve your spots before they’re all gone!
To make your reservations or get more information, call 901-529-4000.
WHERE: The Peabody Hotel, Chez Philippe
WHEN: May 12 from 6 to 10 p.m.
COST: $75 per person, Wine pairing $45 additional
Cuisine of Czech Republic Menu
Homemade Marjoram Buns with Spread
Marinated Fillet of Trout, with Sauerkraut Jelly, Vegetable Brunoise, and Trout Caviar
Morrel Mushrooms, sautéed with Pearl Onions, Bacon, and Light Garlic Sauce
Roland Lavantureux, Chablis, France
Stuffed Quail with Braised Red Cabbage Natural Jus
Domaine De Couron, Marselan, Vin de Pays, Provence
Svickova Braised Fillet of Beef with Creamy Sauce and Light Dumplings Cranberries
Chateau Fontanes, Les Traverses, Languedoc-Roussillon
Frozen Strudel with Candied Apples and Poppy Seed Ice Cream
Royal Tokaji, 5 Puttonyos Aszu, Hungary