It took 100 years to make this cheeseburger

Dyer’s Burgers stays packed on the weekend. And it’s not just because they’re smack dab on Beale Street. No. It’s cause they’re using grease they’ve had since they opened…over 100 years ago. Okay, we know what you’re thinking. “100-year-old grease? That can’t taste good!” But y’all. These bad boys melt in your mouth. And yes, … Continue reading It took 100 years to make this cheeseburger