Give this popular Spanish libation a Southern twist.
December 20th is National Sangria Day. So to celebrate, we visited Irvin-House Vineyards on Wadmalaw Island, South Carolina to find out how to make one!
- 1 bottle muscadine red wine
- 1/4 cup spiced rum
- a cup bubbly limeade
- 1 lemon
- 1 lime
- Combine wet ingredients in pitcher.
- Slice your fruit and add to the sangria and stir.
- Serve in glass over ice.
Copyright 2015 The Southern Weekend. All rights reserved.
Stay up to date on all things Bluff City Weekend!