Check out this super-easy recipe for an AMAZING potato salad that will surely be a hit at your next cookout or get together!
In the South, no cookout is complete until someone shows up with the potato salad. Whether you’re cooking up some barbecue this weekend, or even just throwing some burgers and hot dogs on the grill — everyone loves a good potato salad for a side. Some people prefer a yellow potato salad, some people prefer a white potato salad. Some people like bacon in theirs, some people don’t. Whatever you prefer, choosing the right ingredients is crucial for your outcome. Mayonnaise is one of the key ingredients of most potato salads, and getting this one right is VERY IMPORTANT. You don’t show up at your next cookout with a “mayonnaise alternative” or a “salad dressing” based potato salad, because you’ll be leaving with a bowl that’s just as full as it was when you arrived. Instead, make sure you use a real mayonnaise, like Blue Plate Mayonnaise.
We made potato salad using Blue Plate Mayonnaise because it’s just got a certain creamy, bold, richness to it that you definitely won’t find in those “whipped salad dressings,” and those three qualities you definitely want in your potato salad! Whether you like your potato salad yellow or white, with bacon or without, using Blue Plate as your mayonnaise base will give it that extra-tangy goodness that you’re looking for.
We found an awesome potato salad recipe from Ina Garten over at the Food Network, and it was a HUGE hit at our office get together! Everyone that tried it said that it was one of the best potato salads they had ever tried, and we can’t wait to make it again.
For the complete list of ingredients, head over to the Food Network and get Ina Garten’s entire recipe.
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