Give Dad what he REALLY wants this year...
We’ll tell you what he wants, what he really, really wants. Probably not a zig-uh-zig-ah, or socks and a tie.
If you–like most of us scrabbling for a meaningful, last minute gift–are having a hard time shopping for dear ol’, why not give him the greatest gift of all! Peace and quite accompanied by meat and whiskey.
Dad can have all of that in a sophisticated, yet comfortable atmosphere this Father’s Day at Fleming’s Prime Steakhouse and Wine Bar.
This Father’s Day, Fleming’s will offer an indulgent three-course meal with a flight of bourbon.
Delicious Meat & Whiskey
(Fleming’s Tomahawk Steak)
The three-course meal features an extra-special, 35-ounce Prime Tomahawk bone-in Rib-eye, served with three different types of butter:
- Bearnaise Butter: Decadent with a pop of brightness and floral notes from the Tarragon
- Smoked Chile Butter: Made with Italian Calabrian Chile, this butter accents the steak with a bold, spicy and smoky flavor
- Horseradish Herb Butter: The horseradish combined with fresh herbs results in a vivid green color adding a beautiful fresh cue to the plate
The meal includes chef featured local dishes inspired by southern favorites like the New Orleans Style BBQ Shrimp.
The meal can be topped off with a premium bourbon tasting experience of Basil Hayden’s, Buffalo Trace & Knob Creek .
(Napa Valley Galerie Cabernet Sauvignon)
If your dad is more of wine drinker, Fleming’s will offer a 2014 Napa Valley Galerie Cabernet Sauvignon–a delicious red wine with notes of tobacco.
Finally, if dad’s not too keen on a late-night dinning experience, he may enjoy brunch! Fleming’s is offering a Steak & Egg Scramble with sliced filet mignon, blistered tomatoes and caramelized onions.
An experience like this can’t be missed! The Prime Tomahawk bone-in Rib-eye is a highly prized cut of meat, and getting a chance to taste it is a rare opportunity.
Make your reservations soon to ensure your Father’s Day is a smashing, meat and premium bourbon-filled, success.
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