Now this is a recipe ANYONE can make!
Baked Cinnamon Churros!
- 2 tablespoons sugar
- 1 teaspoon of ground cinnamon
- 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
- 2 tablespoons of melted butter or margarine
DIRECTIONS:
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Open your dough and tear it into four rectangles- each rectangle is made up of two connected rolls
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Make sure that the seam of the two rolls is pressed together
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Then, take your melted butter and brush it on top of two of the rectangles
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Next mix together 1 teaspoon of ground cinnamon and 2 tablespoons of sugar.
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Sprinkle this mixture over the butter
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Place the un-buttered rectangles on top
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Then with a pizza cutter or sharp knife, cut the rectangles length-wise
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Twist each slice a few times and place it on a cookie sheet
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Bake the churros on 375 for about 10 minutes
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Once they are done, take the remainder of the butter and sugar and sprinkle it on top and there you have it!
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